Pasta is one of the most beloved dishes in the world. If you want to learn how to make fresh pasta from scratch, don't miss out on taking an Italian cooking class. Our local chef will show you how to make authentic homemade pasta using recipes passed down generations of Italian families. At the end of the class, you'll be ready to recreate the magic in your own kitchen at home!
The Homemade Pasta class is a group lesson where you will be learning how to make a fresh egg pasta and fresh water pasta, three sauces, and dessert. You will learn the secrets of making excellent Italian fresh pasta, a staple in Italian culture. At the end, you will enjoy the authentic dishes you created, accompanied by a Tuscan wine in the Florentine style wine cellar, dating back to 1300- 1400.
Live an authentic culinary experience in Tuscany. Learn to cook traditional homemade pasta and typical Tuscan dishes. Learn about authentic Italian cuisine as you prepare your own lunch or dinner. Cook a refined menu of Italian specialties.
With pasta making class Rome at our cooking school in Rome, you will learn the art of homemade pasta from scratch, following an ancient recipe. The lesson involves teaching both pasta from scratch and sauces. Usually during this pasta lesson, we teach two types of pasta including spaghetti and ravioli made from scratch.In our cooking school in Rome, drinks are not sold separately but are included in the purchase price of the lesson. At the end of the cooking class in Rome, you're free to consume your meal without commitment along with the chefs, it's not admitted drinks and other food from the outside, but everything will be offered by us. The pasta making in Rome is our best-selling lesson at Italian cooking classes in Rome.
Pici" is a type of fresh pasta typical of Tuscan cuisine, whose origin seems to date back even to the Etruscans! The best thing is that they are a delicious dish easy to prepare and you need only a few simple ingredients that we all have at home: water and flour. I can't wait to show you this recipe so you can spoil yourself with your very own homemade pasta. We will also make a delicious dressing with what you have at home.
After a welcome drink and brief introduction to the Italian and Neapolitan Cuisine, is time to chose your menù.The choice of your favourite recipes will be done, together with our Executive Chef, basing on your taste and desires, from our extensive list of options (Homemade Pasta, Ravioli, Pizza dough and toppings, Lasagna, Italian Sauces, desserts and many more).Looking for a special Italian Recipe you are interested in? Just ask!After that you will visit the organic garden to harvest the vegetables to be used for the preparation of dishes.And then is time to cook!The entire menù will be prepared by you and our Chef will show you the secrets and the tecniques to make great dishes to delight the senses.Are you Hungry?The meal prepared by you will be served in the dining room.A Selection of wines from our region will be combined with the different courses!The typical Italian dinner cannot end without a glass of Limoncello!*Vegan, Vegetarian and Gluten Free Options Available
Participate in a private cooking class with an expert cook learning local recipes and tasting everything you've made with wines included. Your guide will share the culinary secrets discovering how to make the pasta according to the tradition passed down for generations, from the dough to the perfect sauce (homemade “gnocchi di patate (potato dumplings)” or “Tagliatelle”). Enjoy a meal with traditional venetian recipes as fegato alla veneziana (Venetian liver and onions) or sarde in saor (sardines and onions). You will create your own tiramisu the typical traditional cake born in Treviso. The classes will take place in the Treviso. A minimum of 3 participants are required for the class
Enjoy a private and authentic cooking class in a local home with your hosts Luca and Marielle. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Luca and Marielle will teach you how to make homemade pasta and 2-3 traditional Italian dishes from their family recipes. After cooking, you will enjoy your meal together in your hosts' beautiful Milan home.• Pasta making and cooking lesson in a local home• Introduction to Italy's heritage grains and flours• 100% private activity• Italian hospitality in a residential Milan neighborhood• Vegetarian and gluten free options available
This is an unique italian cooking lesson. You’ll be welcome in my historical house in the centre of Milan with an amazing view over the city from a terrace luxuriant of flowers and trees. Here you’ll eat the delicious dishes you prepared: pasta, ravioli, tiramisù that come with an excellent wine and limoncello prepared with my own terrace’s lemons. I will reveal you all the secrets about tagliatelle and the famous ravioli so that you will go back home as an authentic Italian chef. What about bringing a very sweet memory from Italy, one that will always be in your heart? The secret of the classic tiramisù, a family recipe that follows the one of its creator: soft, sweet, delicious and unique! Your friends home will be surprised when you will serve them homemade plates you learned following typical italian recipes in an unique and rare location; the fun experience will leave an unforgettable and marvellous memory.